Learn how to make Pollo en Fricase y Arroz Blanco (white rice with fricassee chicken). I had this meal for the first time when we filmed the show. It exceeded all of my expectations. You be the judge on this one. The DVD ... [More]

Portuguese Fish Stew This wet, soupy rice overflowing with fish, shrimp, and chorizo sausage is my favorite Portuguese vacation food. If you make it ahead, the rice will absorb the stock, so keep some extra stock handy and add ... [More]

Grilled Tomato Soup A brilliant soup with a lovely smoky flavor. Serve it as a summery first course, or for lunch with country bread. Scatter Parmesan and oregano leaves on top, drizzle with the extra virgin olive oil, and serve. Chive ... [More]

Maple Pork-- This clever dish is sure to please the fan of the other white meat. Serve with the greens and mustard mayonnaise. Cranberry Blondies -- White chocolate makes elegantly pale blondies instead of the usual brunette ... [More]

Join our professional brew master as he instructs you on how to brew big beers. There are many types of barley wines available on the market. This video will help you understand the steps to big beer brewing so that you can create ... [More]

Don't Be Intimidated by Grain! All grain brewing can be an intimidating process. There are new procedures to master, new terms to learn, and new pieces of equipment to buy or build. But all grain brewing is like a lot ... [More]

We begin the series by explaining what makes each beer style unique and what distinguishes ales from lagers; the two major beer 'families'. As the world of beer flavours grows every year, new respect for its gastronomic worth ... [More]

It's a time-honored tradition; Men assuming their places around the barbeque and overcooking everything… with a beer in hand. Enter Joanne and John Meredith… two talented young chefs spearheading the fight against beer and barbeque ... [More]

There are 'beer drinkers' and 'beer lovers' but make no mistake, there are also true Beer Connoisseurs. Just like their wine counterparts - beer judges are experts in all things amber.

Modern Australia was founded on a beer. When Captain Arthur Phillip first toasted "success to the colony" on January 26, 1788, he raised a glass of porter to the Union Jack and drank it in celebration. More than 200 years on, ... [More]