Bang Bang Chicken -- Why Bang Bang? Apparently, Chinese street vendors sold this as a snack, first hammering the chicken with a wooden banger to loosen the fibers. Spoon the sauce over the chicken and vegetables, sprinkle with toasted sesame seeds, and serve with chopsticks.

Moroccan Café Salad -- Here's a hearty, warm salad of roasted vegetables tossed with a fruity, saffron dressing and served with feathery leaves of frisee and the crunch of pine nuts.

"Good Cooking: The New Basics" features the award-winning chef/author and Times Cook of London, Jill Dupleix. Jill recipes and fresh cooking style are simple, healthy, and easy to follow. Jill's sassy down-under Australian charm makes her a fabulous culinary companion who will teach and entertain you.

The DVD CookDisc™ contains 12 specially selected video recipes all shot in high definition, 110 searchable and printable recipes, suggested menus, wine pairings, substitutions, and provides you the ability to send recipes and ingredients to one's email, and/or web connected phones and devices.

This DVD is for US shipping only.