Learn the fascinating history & lore of asparagus, avocados, basil, grapes, oysters, strawberries, and seven other aphrodisiacs.

The idea of cooking with aphrodisiacs sends some people running... Don't worry, our recipes won't have you eating Spanish Fly, or using powdered rhinoceros horn in your meals. The recipes use readily available and delicious ingredients such as: strawberries, asparagus, chocolate, honey, and more. Cooking with Aphrodisiacs shows you how to add a little romance to your everyday cooking using delicious aphrodisiac ingredients.

Learn how to unlock the sexual powers of sixteen aphrodisiac ingredients as Cheryl explains their origin and the chemical properties that contribute to their aphrodisiac qualities. Food can be very provocative; the delicious aromas, sensual textures, and even the visual appearance of certain food can act as potent aphrodisiacs.

Aphrodisiacs are foods or chemicals that excite or heighten sexual desire. Cooking with Aphrodisiacs will teach you how to use the aphrodisiac qualities of certain foods to enhance your meal's sex appeal.

The DVD purchase of this title contains all of the Cooking with Aphrodisiacs downloads.