Learn how to make a Jibarito Sandwich y Arroz con Gandules (rice with pigeon peas and steak with plantain as a sandwich). The rice with pigeon peas is outstanding. Never had a Jibarito sandwich? Try a Jibarito sandwich and you'll ... [More]

Learn how to make Mofongo y Salsa con Camarrones (smashed plantains and shrimp with sauce). What's a cooking library without a little seafood? The smashed plantains and shrimp with sauce was a hit with my family. The DVD ... [More]

Learn how to make Pasta con Chuletas en Salsa (pasta with pork chops in tomato sauce). Since this meal requires the use of sofrito, a short instructional video on how to make sofrito has been included for free! This meal was ... [More]

Learn how to make Pasteles. The best way to describe this is a vegetable turnover with pork. This is another holiday favorite that is cherished by many. This download will guide you through making pasteles without chili peppers, ... [More]

Learn how to make Pernil con Verduras (roast pork with Spanish root based vegetables). The roast pork has a seasoned taste that can be matched by no other. The Spanish root based vegetables have a distinct flavor and are great ... [More]

Sofrito is the secret ingredient that gives Puerto Rican food the unique taste that is loved by many people. The use of sofrito is required in many of the meals in this cooking series. The DVD purchase of this video is a ... [More]

Learn how to make Pollo en Fricase y Arroz Blanco (white rice with fricassee chicken). I had this meal for the first time when we filmed the show. It exceeded all of my expectations. You be the judge on this one. The DVD ... [More]

Portuguese Fish Stew This wet, soupy rice overflowing with fish, shrimp, and chorizo sausage is my favorite Portuguese vacation food. If you make it ahead, the rice will absorb the stock, so keep some extra stock handy and add ... [More]

Grilled Tomato Soup A brilliant soup with a lovely smoky flavor. Serve it as a summery first course, or for lunch with country bread. Scatter Parmesan and oregano leaves on top, drizzle with the extra virgin olive oil, and serve. Chive ... [More]

Maple Pork-- This clever dish is sure to please the fan of the other white meat. Serve with the greens and mustard mayonnaise. Cranberry Blondies -- White chocolate makes elegantly pale blondies instead of the usual brunette ... [More]