Luscious Libations - Wine recommendations are presented for every meal Cheryl prepares. Wine pairings are presented in simple, easy-to-understand language so that even a wine novice can create the perfect accompaniment to their ... [More]

Bang Bang Chicken -- Why Bang Bang? Apparently, Chinese street vendors sold this as a snack, first hammering the chicken with a wooden banger to loosen the fibers. Spoon the sauce over the chicken and vegetables, sprinkle with ... [More]

Turkey with Chorizo Stuffing The ultimate celebration package for everything from a birthday buffet dinner to Christmas Day: a golden, roasted breast of turkey rolled around a stuffing of spicy chorizo sausage, lemon, and herbs. Zucchini ... [More]

Marietta Pagani shows you how to prepare many delicious French foods by using easy-to-follow high-flavor low-fat recipes. Included: A relaxed home-economist hosts and introduces low-fat French meals. A discussion of ... [More]

Homemade 1000 Island Dressing - Chef J'sters own recipe for 1000 Island Dressing Delicious, succulent BBQ Pork with fresh spinach, inside Pita bread - Chef J'ster shows you how to sear a Pork loin, and add a special saute' ... [More]

Portuguese Fish Stew This wet, soupy rice overflowing with fish, shrimp, and chorizo sausage is my favorite Portuguese vacation food. If you make it ahead, the rice will absorb the stock, so keep some extra stock handy and add ... [More]

Grilled Tomato Soup A brilliant soup with a lovely smoky flavor. Serve it as a summery first course, or for lunch with country bread. Scatter Parmesan and oregano leaves on top, drizzle with the extra virgin olive oil, and serve. Chive ... [More]

Maple Pork-- This clever dish is sure to please the fan of the other white meat. Serve with the greens and mustard mayonnaise. Cranberry Blondies -- White chocolate makes elegantly pale blondies instead of the usual brunette ... [More]